| ITEM | UNIT | LO | HI | NORM | TTL |
|---|---|---|---|---|---|
| Angive | Kg | 20 | 20 | 20 | 740 |
| Arouille | Kg | 40 | 100 | 70 | 540 |
| Basilc | Kg | 0 | 0 | 0 | 0 |
| Betrave | Unit | 10 | 30 | 15 | 5060 |
 | |||||
| Brede B. Blanc | Kg | 50 | 80 | 60 | 232 |
| Brede B. Vert | Kg | 50 | 80 | 60 | 260 |
| Brede Chouchou | Pkt | 10 | 15 | 10 | 860 |
| Brede de Chine | Pkt | 10 | 20 | 10 | 240 |
| Brede Epinard | Kg | 20 | 50 | 30 | 285 |
| Brede Giraumon | Pkt | 10 | 10 | 10 | 675 |
| Brede National | Pkt | 10 | 20 | 15 | 858 |
| Brede Songe | Kg | 20 | 40 | 30 | 415 |
| Brede Souflet | Pkt | 10 | 15 | 12 | 450 |
| Brede Tom Pouce | Kg | 40 | 100 | 70 | 780 |
| Bringelle (Long) | Kg | 20 | 80 | 60 | 2735 |
| Bringelle (Rond) | Kg | 20 | 120 | 80 | 675 |
| Broccoli | Unit | 0 | 0 | 0 | 0 |
| Butternut | Kg | 0 | 0 | 0 | 0 |
| Calebasse | Kg | 6 | 50 | 20 | 5875 |
| calebasse chinois | Kg | 10 | 10 | 10 | 120 |
| Carotte | Kg | 20 | 80 | 50 | 9510 |
| Carry Poulet | Kg | 100 | 200 | 150 | 145 |
| Celery | Kg | 100 | 150 | 100 | 190 |
| Chou (Mauve) | Kg | 50 | 100 | 75 | 160 |
| Chou (Vert) | Unit | 20 | 50 | 30 | 10550 |
| Chouchou | Kg | 20 | 120 | 60 | 6400 |
| Chou-fleur | Unit | 20 | 60 | 30 | 380 |
| Concombre | Unit | 3 | 50 | 20 | 6625 |
| Concombre (Vert) | Unit | 5 | 20 | 10 | 1900 |
| Cotomili | Kg | 150 | 300 | 200 | 673 |
| Courgette | Unit | 10 | 70 | 30 | 1250 |
| Cresson | Pkt | 15 | 15 | 15 | 260 |
| Fleur Onion | Pkt | 0 | 0 | 0 | 0 |
| Fruit a Pain | Unit | 20 | 70 | 40 | 230 |
| Garlic (IMP) | Kg | 160 | 160 | 160 | 700 |
| Garlic (loc) | Kg | 0 | 0 | 0 | 0 |
| Gingembre | Kg | 50 | 140 | 100 | 885 |
| Giraumon | Kg | 20 | 30 | 20 | 16450 |
| Gros Piment | Kg | 70 | 200 | 130 | 1518 |
| Haricot | Kg | 60 | 100 | 80 | 830 |
| La Menthe | Kg | 100 | 200 | 150 | 133 |
| Laitue | Unit | 10 | 30 | 20 | 2700 |
| Lalo | Kg | 20 | 100 | 40 | 1235 |
| Laque Ail | Kg | 100 | 100 | 100 | 80 |
| Laque Onion | Kg | 100 | 200 | 150 | 380 |
| Lepois Carré | Kg | 0 | 0 | 0 | 0 |
| Mais | Unit | 5 | 15 | 10 | 600 |
| Manioc | Kg | 10 | 40 | 20 | 650 |
| Margoze | Kg | 20 | 80 | 30 | 1125 |
| Onion (IMP) | Kg | 40 | 44 | 44 | 5000 |
| Onion (LOC Toupi) | Kg | 0 | 0 | 0 | 0 |
| Onion (LOC HY) | Kg | 0 | 0 | 0 | 0 |
| Patate | Kg | 10 | 40 | 20 | 1740 |
| Patisson | Unit | 10 | 75 | 35 | 1530 |
| Patole | Kg | 20 | 70 | 40 | 725 |
| Persi | Kg | 100 | 300 | 150 | 125 |
| Petsai | Unit | 10 | 40 | 20 | 840 |
| Piment Cabri | Kg | 0 | 0 | 0 | 0 |
| Piment Carry | Kg | 60 | 100 | 80 | 1640 |
| Pipengaille | Kg | 6 | 50 | 20 | 1755 |
| Pistache | Kg | 100 | 140 | 120 | 750 |
| Poireau | Unit | 5 | 15 | 10 | 110 |
| Poivron (Jaune) | Kg | 60 | 150 | 100 | 875 |
| Poivron (Rouge) | Kg | 60 | 150 | 100 | 900 |
| Poivron (Vert) | Kg | 30 | 100 | 60 | 1125 |
| Pomme D'amour (Terre) | Kg | 20 | 70 | 40 | 5350 |
| Pomme d'Amour (Serre) | Kg | 30 | 100 | 60 | 7220 |
| Pomme de terre (IMP) | Kg | 40 | 44 | 44 | 5000 |
| Pomme de terre (LOC) | Kg | 20 | 40 | 30 | 2500 |
| Radis | Unit | 2 | 10 | 5 | 600 |
| Rave | Unit | 2 | 10 | 5 | 1100 |
| Romarin | Kg | 200 | 200 | 200 | 130 |
| Safron | Kg | 40 | 100 | 60 | 215 |
| Sooran | Kg | 30 | 50 | 40 | 250 |
| Thyme | Kg | 100 | 200 | 150 | 295 |
| Ti Piment | Kg | 100 | 200 | 150 | 375 |
| Tomate | Kg | 40 | 80 | 60 | 1035 |
| Tomato ( Cherry) | Kg | 0 | 0 | 0 | 0 |
| Turnip | Kg | 0 | 0 | 0 | 0 |
| Violette | Kg | 100 | 280 | 200 | 320 |
| Voem | Kg | 10 | 70 | 40 | 875 |
| Apricot | Unit | 0 | 0 | 0 | 0 |
| Ananas | Unit | 5 | 120 | 50 | 950 |
| Avocado | Unit | 10 | 45 | 20 | 1200 |
| Banane | Unit | 2 | 6 | 3 | 3400 |
| Bilainbi | Kg | 0 | 0 | 0 | 0 |
| Coco | Unit | 10 | 30 | 20 | 700 |
| Caranbol | 0 | 0 | 0 | 0 | |
| Citron | Unit | 5 | 10 | 5 | 230 |
| Fig | Unit | 0 | 0 | 0 | 0 |
| Fraise | Unit | 0 | 0 | 0 | 0 |
| Frisiter | Unit | 0 | 0 | 0 | 0 |
| Jamalac | 0 | 0 | 0 | 0 | |
| Goyave | Unit | 0 | 0 | 0 | 0 |
| Grenadinne (Jus) | Kg | 0 | 0 | 0 | 0 |
| Grenadinne (Curry) | Kg | 0 | 0 | 0 | 0 |
| Coeur de Boeuf | Unit | 0 | 0 | 0 | 0 |
| Leksi | Unit | 0 | 0 | 0 | 0 |
| Limon | Unit | 2 | 5 | 3 | 250 |
| Lucuma | Unit | 0 | 0 | 0 | 0 |
| Mangue | Unit | 10 | 50 | 20 | 500 |
| Mandarine (Local) | Unit | 0 | 0 | 0 | 0 |
| Masson | Kg | 0 | 0 | 0 | 0 |
| Melon | Unit | 0 | 0 | 0 | 0 |
| Melon D'eau | Kg | 0 | 0 | 0 | 0 |
| Olive | Kg | 0 | 0 | 0 | 0 |
| Pamplemousse | Unit | 0 | 0 | 0 | 0 |
| Papaye | Kg | 10 | 35 | 25 | 240 |
| Patate Chinois | Kg | 20 | 50 | 30 | 360 |
| Pitaya | Kg | 0 | 0 | 0 | 0 |
| Tamarine | Kg | 0 | 0 | 0 | 0 |
| Zacques | Unit | 0 | 0 | 0 | 0 |
| Zatte | Unit | 0 | 0 | 0 | 0 |
